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D. A. Rakhimov

50 та иш

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

  1. Carbohydrates and Lipids of Gleditsia triacanthos Seeds

    Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 иқтибос
    ABI

  2. Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity

    Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 иқтибос
    ABI

  3. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос
    ABI

  4. Chemical composition of dry extract of Arctium lappa roots

    U. M. Azizov, U. A. Khadzhieva, D. A. Rakhimov +2

    МақолаPlant-derived Lignans Synthesis and BioactivityChemistry of Natural Compounds20122 иқтибос
    ABI

  5. Structures of ervinceine, ervamicine, and ervincinine

    D. A. Rakhimov, V. M. Malikov, M. R. Yagudaev +1

    МақолаToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds19732 иқтибос
    ABI

  6. Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

    M. Kh. Sanavova, D. A. Rakhimov

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 иқтибос
    ABI

  7. Chemical composition of dry extracts from Alcea rosea

    U. M. Azizov, D. B. Mirakilova, Nigora Umarova +3

    МақолаPlant biochemistry and biosynthesisChemistry of Natural Compounds20071 иқтибос
    ABI

  8. Lipids of Helianthus tuberosus tubers

    T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20081 иқтибос
    ABI

  9. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 иқтибос
    ABI

  10. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +1

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20141 иқтибос
    ABI

  11. Polysaccharides of Plant Tissue Culture. III. Polysaccharides of Codonopsis clematidea Callus Culture

    D. A. Rakhimov, E. Sh. Salimova, Р. П. Закирова

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20031 иқтибос
    ABI

  12. Carbohydrates from the aerial and subterranean parts of Curcuma longa

    D. A. Rakhimov, А. А. Абдуллаева, K. S. Zhauynbaeva +1

    МақолаCurcumin's Biomedical ApplicationsChemistry of Natural Compounds20101 иқтибос
    ABI

  13. Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke

    Arslon Khusenov, G. R. Rakhmanberdiev, D. A. Rakhimov +1

    МақолаCynara cardunculus studiesChemistry of Natural Compounds20161 иқтибос
    ABI

  14. The structure of ervamicine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    МақолаChemical synthesis and alkaloidsChemistry of Natural Compounds19690 иқтибос
    ABI

  15. Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family

    S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds19970 иқтибос
    ABI

  16. Carbohydrate compositions of preparations of fungal origin

    B. A. Abylaeva, D. A. Rakhimov, З. Р. Ахмедова +1

    МақолаFungal Biology and ApplicationsChemistry of Natural Compounds19970 иқтибос
    ABI

  17. Water-soluble polysaccharides of seeds of the genusGleditsia

    M. R. Mirzaeva, Р. К. Рахманбердыева, Э. Л. Кристаллович +2

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19980 иқтибос
    ABI

  18. Polysaccharides of the fruit ofPunica granatum

    Р. Нормахматов, Р. К. Рахманбердыева, D. A. Rakhimov

    МақолаPomegranate: compositions and health benefitsChemistry of Natural Compounds19990 иқтибос
    ABI

  19. Polysaccharides ofDiospyros kaki

    Р. Нормахматов, М. Х. Маликова, A. O. Arifkhodzhaev +1

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19990 иқтибос
    ABI

  20. Dynamics of the accumulation of the galactomannans ofGleditsia macracantha and their influence on the growth of cotton seeds

    M. R. Mirzaeva, R. K. Rakhmanberdieva, D. A. Rakhimov +2

    МақолаPolysaccharides Composition and ApplicationsChemistry of Natural Compounds19990 иқтибос
    ABI

  21. Structure of galactomannan from seeds ofGleditsia macracantha

    M. R. Mirzaeva, Р. К. Рахманбердыева, D. A. Rakhimov

    МақолаPolysaccharides Composition and ApplicationsChemistry of Natural Compounds19990 иқтибос
    ABI

  22. Galactomannan fromGleditsia texana seeds

    M. R. Mirzaeva, Р. К. Рахманбердыева, D. A. Rakhimov

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19990 иқтибос
    ABI

  23. Polysaccharides of Rice Straw

    A. N. Brylev, D. K. Adylov, G. G. Tukhtaeva +3

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 иқтибос
    ABI

  24. Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

    Sh. Kh. Nurmatov, З. Р. Ахмедова, D. A. Rakhimov

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20010 иқтибос
    ABI

  25. Rhamnoglucouronan from Alcea rosea Stems

    S. K. Atkhamova, Р. К. Рахманбердыева, D. A. Rakhimov +4

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 иқтибос
    ABI