Мақола

Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

Sh. Kh. NurmatovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentЗ. Р. АхмедоваInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentD. A. RakhimovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal2001en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Food Quality and Safety Studies Fungal Biology and Applications

Идентификаторлар

DOI: 10.1023/a:1013782804567

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