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Food Quality and Safety Studies

103 та иш

  1. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    МақолаCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 иқтибос
    ABI

  2. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

    Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

    МақолаPhytoestrogen effects and researchFood Processing Techniques and Technology20232 иқтибос
    ABI

  3. 24-Methylenecycloartan-3β,21-diol

    Shakhnoza S. Azimova

    БобNatural product bioactivities and synthesis20121 иқтибос
    ABI

  4. Effect of Dry Extracts of Medicinal Plants on Urinary Excretion and Ion Exchange

    Djanaev G. Yu., Makhsumov Sh. M., O. A. Zaytseva +2

    МақолаFood Quality and Safety StudiesJournal of Medical Genetics and Clinical Biology20231 иқтибос
    ABI

  5. ОЦЕНКА АНТИРАДИКАЛЬНЫХ СВОЙСТВ АЙЛАНТОВОГО МАСЛА МЕТОДОМ DPPH

    Шахобиддин Мирзараимович Қирғизов, M. M. Muminov, Dilafruz Sanjarbek qizi Turg'unova

    МақолаMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20251 иқтибос
    ABI

  6. Accumulation Dynamics of Ecdysterone and Carbohydrates in Callus Tissue of Ajuga turkestanica

    Р. П. Закирова, М. Х. Маликова

    МақолаHealthcare and Venom ResearchChemistry of Natural Compounds20011 иқтибос
    ABI

  7. The Estrogen Activity of the Sum of Terpenoid Alcohol Esters Isolated from Ferula kuhistanica and Ferula Tenuifida

    S. S. Nazrullaev, З. А. Хушбактова, В. Н. Сыров

    МақолаPlant chemical constituents analysisPharmaceutical Chemistry Journal20001 иқтибос
    ABI

  8. Isolation, purification, stabilization, and characterization of phospholipase d preparations from Raphanus sativus longipinnatus

    Sh. R. Mad’yarov

    МақолаPlant-Derived Bioactive CompoundsChemistry of Natural Compounds20121 иқтибос
    ABI

  9. The Mode of Origin and Progress of Anæmia in Pregnant Tea Garden Coolies.

    K P Hare

    МақолаFood Quality and Safety StudiesPubMed19400 иқтибос
    ABI

  10. Investigation of the tanning substances ofAgrimonia asiatica

    A. Ya. Ibragimov, R. L. Khazanovich

    МақолаPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds19660 иқтибос
    ABI

  11. Isolation and study of the peptides from an alcoholic extract of the seeds ofGlycine hispida Max.

    I. A. Asatov, K. G. Ioffe

    МақолаPhytoestrogen effects and researchChemistry of Natural Compounds19660 иқтибос
    ABI

  12. Esters ofFeruta angrenii

    G. V. Sagitdinova, Ashraf I. Saidkhodzhaev, V. M. Malikov +1

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds19790 иқтибос
    ABI

  13. Regulation of genetic activity of thyroid hormones. I. Effect of purified cytoplasmic hormonereceptor complex on the template activity of chromatin

    A Abdukarimov, Aima Adylova, M. Z. Kkhan

    МақолаAdvanced Scientific Research MethodsNeuroscience and Behavioral Physiology19810 иқтибос
    ABI

  14. Colorimetric method for the quantitative determination of hydrolyzable tannin substances

    S. M. Mavlyanov, Yu. Islambekov, A. K. Karimdzhanov +2

    МақолаPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds19810 иқтибос
    ABI

  15. Steroid saponins and sapogenins ofAllium. XIX. The structure of karatavigenin C

    Yu. S. Vollerner, Н. Д. Абдуллаев, M. B. Gorovits +1

    МақолаGarlic and Onion StudiesChemistry of Natural Compounds19830 иқтибос
    ABI

  16. Esters ofFerula kopetdaghensis

    A. I. Sadikhodzhaev, Х. М. Камилов, M. G. Pimenov

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds19870 иқтибос
    ABI

  17. The effect of hexadecylphosphocholine on the degradation of mitochondrial phospholipids

    O. N. Vagina, Frank N. Gellerich, Renate Ulbrich‐Hofmann

    МақолаSeaweed-derived Bioactive CompoundsMolecular and Cellular Biochemistry19980 иқтибос
    ABI

  18. Induction and cultures of mountain ginseng adventitious roots and AFLP analysis for identifying mountain ginseng

    Sung Ho Son, Sung Mee Choi, Soo Jin Hyung +4

    МақолаPlant tissue culture and regenerationBiotechnology and Bioprocess Engineering19990 иқтибос
    ABI

  19. Immunochemical Study of Antigenic Determinants of Recombinant HBsAg Produced by Bombyx mori Larvae

    Elvira Yusupova, Z. S. Khashimova, Shakhnoza S. Azimova

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20000 иқтибос
    ABI

  20. Polysaccharides of Rice Straw

    A. N. Brylev, D. K. Adylov, G. G. Tukhtaeva +3

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 иқтибос
    ABI

  21. Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

    Sh. Kh. Nurmatov, З. Р. Ахмедова, D. A. Rakhimov

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20010 иқтибос
    ABI

  22. Quantitative Determination of Tefestrol in Ferula tenuisecta Roots

    Л. Д. Котенко, А. У. Маматханов, М. Т. Турахожаев +1

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20010 иқтибос
    ABI

  23. Phytohemagglutinins from Phaseolus vulgaris L. and Pisum sativum Seeds

    D. S. Takhirova, T. D. Kasymova

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20010 иқтибос
    ABI

  24. Isoprenoids of Gossypium Leaves and Their Effect on the Functional Activity of Cotton-Sprout Nuclei

    Н. К. Хидырова, Н. М. Маматкулова, O. Kh. Saitmuratova +1

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20020 иқтибос
    ABI

  25. Identification of IAA-Oxidase in Peroxidase Isoforms from Cotton Leaves

    I. A. Arzanova, F. A. Ibragimov, З. Голубенко +3

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20020 иқтибос
    ABI