Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseтез орадаЭкотизим учун очиқ API
Лотин
Ўзбек

T. D. Kasymova

7 та иш

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Republic of Uzbekistan, Tashkent

  1. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

    Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1

    МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 иқтибос
    ABI

  2. Structures of the Peptide Leu-Pro-Tyr-Pro and Its Derivatives and the Nicotinamide Part of NADPH by a Semi-Empirical PM3 Method

    Valeriy V. Pak, Meng-Yu Ku, Na Li +3

    МақолаEnzyme Structure and FunctionChemistry of Natural Compounds20055 иқтибос
    ABI

  3. Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

    Dilfuza Gafurova, П М Турсунходжаев, T. D. Kasymova +1

    МақолаAgricultural Productivity and Crop ImprovementChemistry of Natural Compounds20021 иқтибос
    ABI

  4. Phytohemagglutinins from Phaseolus vulgaris L. and Pisum sativum Seeds

    D. S. Takhirova, T. D. Kasymova

    МақолаFood Quality and Safety StudiesChemistry of Natural Compounds20010 иқтибос
    ABI

  5. Proteinases from Carica papaya Latex

    L. G. Mezhlumyan, T. D. Kasymova, P. Kh. Yuldashev

    МақолаPapaya Research and ApplicationsChemistry of Natural Compounds20030 иқтибос
    ABI

  6. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

    N. V. Korableva, T. D. Kasymova

    МақолаPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20100 иқтибос
    ABI

  7. Influence of a hydrothermal treatment on protein fractions of wheat

    N. V. Korablyova, T. D. Kasymova

    МақолаWheat and Barley Genetics and PathologyApplied Biochemistry and Microbiology20110 иқтибос
    ABI