Protein Hydrolysis and Bioactive Peptides

79 та иш

Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
МақолаSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 иқтибос
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
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Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera
Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova
МақолаInsect Utilization and EffectsE3S Web of Conferences202420 иқтибос
ABI
Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity
Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 иқтибос
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Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines
Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6
МақолаVanadium and Halogenation ChemistryThe Protein Journal20217 иқтибос
ABI
New peptide from seeds of Cicer arietinum
Abulimiti Yili, Ling Ma, Bo Zhao +4
МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20125 иқтибос
ABI
Design of Tripeptides as a Competitive Inhibitor for HMG-CoA Reductase
Valeriy V. Pak, Dae Yong Kwon, Olim K. Khojimatov +2
МақолаComputational Drug Discovery MethodsInternational Journal of Peptide Research and Therapeutics20214 иқтибос
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Tannins as Modulators in the Prevention of Mitochondrial Dysfunction
Abdulkhakova Gulnazira Vakhobjonovna, Komilov Esokhon Jurayevich, Abdullaev Izzatullo Ziyoyiddin Ogli +3
МақолаCoenzyme Q10 studies and effectsTrends in Sciences20254 иқтибос
ABI
Antioxidant peptides from Cicer arietinum of Xinjiang, China
Abulimiti Yili, José L. Quiles, Qing-Qing Lv +5
МақолаBee Products Chemical AnalysisChemistry of Natural Compounds20123 иқтибос
ABI
Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3
МақолаProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 иқтибос
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Biological Activity of Fatty Acids from Lipids of Orchis chusua
Rehebati Nuerxiati, Atikan Wubulikasimu, Nurkhodja Mukhamedov +4
МақолаMedicinal Plants and NeuroprotectionChemistry of Natural Compounds20213 иқтибос
ABI
The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity
Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5
МақолаTannin, Tannase and Anticancer ActivitiesMembranes20223 иқтибос
ABI
Zinc-Binding Peptides from Protein of Cicer arietinum
Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 иқтибос
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Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses
A. Waili, Yue‐Dong Gao, L. F. Zhang +4
МақолаAgricultural pest management studiesChemistry of Natural Compounds20181 иқтибос
ABI
Antioxidant Hydrolysate of Sericin from Bombyx mori Cocoons
Atikan Wubulikasimu, Adil Omar, Yanli Gao +5
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20211 иқтибос
ABI
Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity
Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5
МақолаProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 иқтибос
ABI
Study of biologically active peptides from plant materials: A succinct overview
Aidai Turatbekova, Dilbar Mirzarakhmetova, Nan Shang +5
МақолаAntimicrobial Peptides and ActivitiesE3S Web of Conferences20241 иқтибос
ABI
Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts
Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4
МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 иқтибос
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Antiproliferative activity of cotton glycoproteins
Z. S. Khashimova
МақолаEnzyme Production and CharacterizationBiopolymers and Cell20011 иқтибос
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Improvement in the method for the preparation of phytin
K. A. Sabirov, Р. С. Ташменов, Sh. Makhkamov +1
МақолаPhytase and its ApplicationsPharmaceutical Chemistry Journal19830 иқтибос
ABI
[Effect of phencarol on pancreatic digestive enzymes in food anaphylaxis].
Saidgani Ismailov
МақолаProtein Hydrolysis and Bioactive PeptidesPubMed20010 иқтибос
ABI
Rearrangement of Spectrum of Digestive Proteases in Postnatal Ontogenesis of Rats
K Rakhimov, O. R. Karimov, A. S. Kurbanov +1
МақолаInfant Nutrition and HealthJournal of Evolutionary Biochemistry and Physiology20020 иқтибос
ABI
Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
МақолаMeat and Animal Product QualityChemistry of Natural Compounds20030 иқтибос
ABI
Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150
K. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova +3
МақолаEnzyme Production and CharacterizationChemistry of Natural Compounds20070 иқтибос
ABI