Protein Hydrolysis and Bioactive Peptides

79 та иш

Characteristics of intracellular proteinases from Bacillus subtilis SKB 256
U. R. Radzhabov, Kakhramon Davranov
МақолаEnzyme Production and CharacterizationChemistry of Natural Compounds20100 иқтибос
ABI
Isolation, purification, and characterization of highly active protease from Bacillus subtilis-150
K. T. Normurodova, A. A. Makhsumkhanov, B. Kh. Alimova +2
МақолаEnzyme Production and CharacterizationChemistry of Natural Compounds20100 иқтибос
ABI
Purification of extracellular α-amylase and proteinase from Bacillus subtilis SKB 256
U. R. Radzhabov, Kakhramon Davranov
МақолаEnzyme Production and CharacterizationChemistry of Natural Compounds20100 иқтибос
ABI
Isolation of a new peptide from seeds of Apium graveolens indigenous to China
Min Ling, Abulimiti Yili, Haji Akber Aisa +3
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20110 иқтибос
ABI
Conformational analysis of yvae peptide derivatives
Valeriy V. Pak, Dae Young Kwon, L. M. Yun +3
МақолаFree Radicals and AntioxidantsChemistry of Natural Compounds20120 иқтибос
ABI
Isolation and Characterization of Angiotensin-Converting Enzyme Inhibitors from Agkistrodon halys halys Venom
V. M. L’vov, É. S. Sadykov, E. S. Yunusova +1
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20130 иқтибос
ABI
Effects of hydrolysable tannins on native and artificial biological membranes
Marina P. Borisova, А. А. Катаев, S. M. Mavlyanov +1
МақолаProtein Hydrolysis and Bioactive PeptidesBiochemistry (Moscow) Supplement Series A Membrane and Cell Biology20150 иқтибос
ABI
Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins
Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov
МақолаProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 иқтибос
ABI
Lysozyme activity determination using peptidoglycan from the cell wall of Micrococcus lysodeikticus
А. М. Гончарова, V.Y. Ziamko, В. К. Окулич
МақолаEnzyme Production and CharacterizationImmunopathology Allergology Infectology20180 иқтибос
ABI
Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”
Kutliyeva G.Dj., Turaeva B.I., Zuhriddinova N.Yu. +2
МақолаFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering20210 иқтибос
ABI
Synthesis, Composition and Structure of Complexes of Dialyzed Collagen With CuSO4
Adham Salimovich Rafikov, Dildora Bakhramjanovna Sadikova, Oybek Tursunkulov +1
ПрепринтCollagen: Extraction and CharacterizationResearch Square20210 иқтибос
ABI
Plant Based Proteins: Sustainable Alternatives
Krishna Mistry, Sami Dilip Sardar, Hina Alim +4
МақолаProteins in Food SystemsPlant Science Today20220 иқтибос
ABI
Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum
Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 иқтибос
ABI
Forming nitron fiber in a mixture with natural silk protein
I. A. Nabieva, M. Sh. Khasanova, M. T. Kulakhmetova
МақолаSilk-based biomaterials and applicationsAIP conference proceedings20220 иқтибос
ABI
o-FERROTSENILBENZOY KISLOTASI VA AMIGDALIN ASOSIDA BIOLOGIK FAOL MODDALAR SINTEZI
Ibrohimjon Rahmonovich Asqarov, Maqsadbek Mo'ydinovich Xojimatov, Farxod Sultonahmatovich Abdug'afforov +1
МақолаEnzyme Production and CharacterizationJournal of Chemistry of Goods and Traditional Medicine20220 иқтибос
ABI
Optimal concentration of proteolytic enzyme preparation for meat processing
Akhtamjon Fayziev
МақолаAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20220 иқтибос
ABI
MODIFICATION OF COLLAGEN IN PROTEIN HYDROLYSATES
U.O. Hudanov, T.Zh. Kadirov, Sh. Urazov +1
МақолаProtein Hydrolysis and Bioactive Peptides20220 иқтибос
ABI
Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials
Muhammad Imran, Arshad Iqbal, Syed Lal Badshah +6
МақолаSeaweed-derived Bioactive CompoundsMarine Drugs20230 иқтибос
ABI
Ameliorative effects of pine nut peptide-zinc chelate (Korean pine) on a mouse model of Alzheimer's disease
Zhi Zhang, Jiajia Sun, Yanxia Li +3
МақолаBiochemical effects in animalsExperimental Gerontology20230 иқтибос
ABI
Production technology of soy protein additives for use in meat products
A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос
ABI
The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters
O. K. Djalalova
МақолаProtein Hydrolysis and Bioactive PeptidesExperimental and Clinical Gastroenterology20230 иқтибос
ABI
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7
Шарҳ мақолаFood Waste Reduction and SustainabilityMetabolites20230 иқтибос
ABI
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4
МақолаProtein Hydrolysis and Bioactive PeptidesPeptide Science20240 иқтибос
ABI
Production of yoghurts by incorporating stevia powder as a functional ingredient
Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2
МақолаBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 иқтибос
ABI
Bovine Lung Peptides after Trypsinolysis Reveal Anti-Exudative Activity
У. Ж. Ишимов, N. D. Gafurova, Akmal M. Asrorov +7
МақолаProtein Hydrolysis and Bioactive PeptidesEuropean Pharmaceutical Journal20240 иқтибос
ABI