Food Waste Reduction and Sustainability

38 та иш

A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
МақолаFood Waste Reduction and SustainabilityE3S Web of Conferences20245 иқтибос
ABI
Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan
Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1
МақолаFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 иқтибос
ABI
The Impact of Technologies of Traceability and Transparency in Supply Chains
Muhammad Khan, Gohar Saleem Parvaiz, Alisher Tohirovich Dedahanov +2
МақолаFood Supply Chain TraceabilitySustainability20222 иқтибос
ABI
Enhancing Energy Efficiency in Food Production through Real-time Data Management Using IoT Technologies
Murodiljon Sobirov, Shukurillo Usmonov, Botirjon Khaliljonov +3
МақолаEnergy Efficiency and Management20252 иқтибос
ABI
RETRACTED: Enhancing urban agriculture networks: A clustering and multicriteria decision-making approach to sustainability indicators and governance
Jiangwei Kong, Mengxi Gao, Hind Alofaysan +2
МақолаUrban Agriculture and SustainabilityEcological Indicators20241 иқтибос
ABI
Ensuring sustainable future: The interconnectedness of food safety and environmental health
Kamola Mukhitdinova, Gulmira Tarakhtieva
МақолаOrganic Food and AgricultureE3S Web of Conferences20241 иқтибос
ABI
Mathematical modeling of heat and moisture exchange processes for grain storage
Zukhro Adizova, Istam Shadmanov
МақолаAgricultural Engineering and MechanizationAIP conference proceedings20241 иқтибос
ABI
Sustainable Smart Food Security
İmran Aslan, Barbara Sawicka, Hakiye Aslan +2
БобFood Waste Reduction and SustainabilityEAI/Springer Innovations in Communication and Computing20241 иқтибос
ABI
Circular economy and sustainable development goals approaches for environment improvement in Uzbekistan
E. E. Kobilov, Kh. F. Batirov, F. S. Mardonava +7
МақолаFood Waste Reduction and SustainabilityAIP conference proceedings20251 иқтибос
ABI
Impact of technology-supported marketing strategies on food security and provision:
Мунира Азларова
МақолаFood Waste Reduction and Sustainability20221 иқтибос
ABI
Poultry farm as a source of environmental pollution
Ortikov Azim Akhrorovich
МақолаFood Waste Reduction and SustainabilityACADEMICIA An International Multidisciplinary Research Journal20210 иқтибос
ABI
Production and storage technology apple chips
Karimova Dilnoza Zafarjanovna, Akramov Umidilla Ikramdjanovich
МақолаEngineering and Agricultural InnovationsACADEMICIA An International Multidisciplinary Research Journal20210 иқтибос
ABI
Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network
Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev +4
МақолаFood Supply Chain TraceabilityDiscrete Dynamics in Nature and Society20220 иқтибос
ABI
Disruption to vegetable food systems during the <scp>COVID</scp>‐19 pandemic in the Lao People's Democratic Republic
Chanthaly Syfongxay, Daovy Kongmanila, Phonevilay Sinavong +2
МақолаCOVID-19 Pandemic ImpactsSingapore Journal of Tropical Geography20220 иқтибос
ABI
HARMFUL IN FOODSTUFFS E APPENDIX
Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M
БошқаCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED
Farizakhon Aliyeva
БошқаFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION
Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi
БошқаOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories
Shahid Rasool, Roberto Cerchione, Piera Centobelli +2
МақолаFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics20230 иқтибос
ABI
Mitigating impact of risks on economic integration between entities in agrifood supply chain
Khusniddin Pardaev, Shavkat Hasanov, Shukrullo Muratov +1
МақолаSupply Chain Resilience and Risk ManagementE3S Web of Conferences20230 иқтибос
ABI
Determination of the influence of packaging measures of a variety of Husayni grapes
Bahtiyorjon Abdusattarov, Askarbek Safarov, Bekzod Toshmatov
МақолаPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 иқтибос
ABI
The role of warehouses’ location in the provision of transport and logistics services to agricultural enterprises
Komoliddin Jurabayevich Matkarimov
МақолаAgricultural economics and policiesAIP conference proceedings20230 иқтибос
ABI
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7
Шарҳ мақолаFood Waste Reduction and SustainabilityMetabolites20230 иқтибос
ABI
Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos
Gyula Kasza, Tekla Izsó, Atilla Kunszabó +10
МақолаFood Safety and HygieneHeliyon20240 иқтибос
ABI
Methodology for assessing the loss of agricultural products in conditions of ensuring food security
Uchkun Alimov, M Saidova, Umirzoq E. Kholiyorov
МақолаFood Waste Reduction and SustainabilityE3S Web of Conferences20240 иқтибос
ABI
FACILITIES IN FOOD MARKET INFRASTRUCTURE
Bahodirjon Nosirov, Akbarali Abdurashidov
МақолаFood Waste Reduction and SustainabilityInternational Journal of Business Law and Political Science20240 иқтибос
ABI