Farizakhon Aliyeva

3 та иш

Assistant of the Department of Food Technology, Fergana Polytechnic Institute

1. Food safety and to them adverse events caused by certain nutritional supplements being added

   Farizakhon Aliyeva

   БошқаConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.other.000786

2. FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

   Farizakhon Aliyeva

   БошқаFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.other.000839

3. Determination of the amount of macro- and microelements in some juice-containing soft drinks by the Isp Eco method

   I. R. Askarov, Sh. H. Abdulloev, Farizakhon Aliyeva +2

   МақолаPesticide Residue Analysis and SafetyAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.007333