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Consumer Attitudes and Food Labeling

9 та иш

  1. The main trends of biologically active food supplements

    A. S. Eltishchev, S. V. Orlova, Е. А. Никитина

    МақолаNutrition, Genetics, and DiseaseMedical alphabet20220 иқтибос
    ABI

  2. Food safety and to them adverse events caused by certain nutritional supplements being added

    Farizakhon Aliyeva

    БошқаConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

    Н. А. Грибова, Л.Г. Елисеева

    МақолаFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 иқтибос
    ABI

  4. Expanding the range of flour confectionery products for specialized nutrition

    Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

    МақолаFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 иқтибос
    ABI

  5. Commodity indicators of biologically active food supplements “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

    N. Kh. Tukhtaboev

    МақолаFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20230 иқтибос
    ABI

  6. Managing my own health! An ancillary outlook on pharmaceutical and health supplements consumption

    Boon Liat Cheng, Tat‐Huei Cham, Zijie Gao +3

    МақолаConsumer Attitudes and Food LabelingInternational Journal of Pharmaceutical and Healthcare Marketing20240 иқтибос
    ABI

  7. The role of dietary interventions in the prevention of noncommunicable diseases

    К Р Амлаев, M. Atoeva, G. Zharilkasynova

    МақолаNutritional Studies and DietVrach20250 иқтибос
    ABI

  8. Interplay of Nutrigenomics and Nutrigenetics to Dietary Responses and NCD

    Shokhida Rasulova Shukhrat Kizi, Boymuradov Shuxrat, Nikolaus Syrmos

    МақолаNutrition, Genetics, and DiseaseResearch Journal of Pharmacy and Technology20260 иқтибос
    ABI

  9. Modern Alimentary-Dependent Diseases, Hygienic Assessment of Risk Factors

    Khasanova Mamura Ikramovna

    МақолаNutritional Studies and DietAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 иқтибос
    ABI