Л.Г. Елисеева

4 та иш

Plekhanov Russian Economic University

1. Consumer preferences in respect of processed fruit and berry products

   Н. А. Грибова, Л.Г. Елисеева

   МақолаOrganic Food and AgricultureVestnik MGTU20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000774

2. Microgreens: a newly merging product, aspects, prospectives, and disadvantages

   Ali J. Othman, Л.Г. Елисеева, D.V. Simina

   МақолаLight effects on plantsProceedings of the Voronezh State University of Engineering Technologies20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000715

3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   МақолаFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002190

4. QUALITY MANAGEMENT OF MICROGREENS AS A NEW SOURCE OF FUNCTIONAL INGREDIENTS IN THE DIETS OF PEOPLE WITH MICRONUTRIENT DEFICIENCIES

   Л.Г. Елисеева, D.V. Simina, П.И. Токарев

   МақолаFood Industry and Aquatic Biology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.009568