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Organic Food and Agriculture

22 та иш

  1. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

    John M. Dixon, Jeevika Weerahewa, Jon Hellin +42

    МақолаCOVID-19 Pandemic ImpactsAgricultural Systems20211 иқтибос
    ABI

  2. Ensuring sustainable future: The interconnectedness of food safety and environmental health

    Kamola Mukhitdinova, Gulmira Tarakhtieva

    МақолаOrganic Food and AgricultureE3S Web of Conferences20241 иқтибос
    ABI

  3. Sustainable food packaging: a case study of chocolate products

    Cristina Allione, Claudia Giorgi, Beatrice Lerma +1

    МақолаDiverse academic and cultural studiesPORTO Publications Open Repository TOrino (Politecnico di Torino)20110 иқтибос
    ABI

  4. Consumer preferences in respect of processed fruit and berry products

    Н. А. Грибова, Л.Г. Елисеева

    МақолаOrganic Food and AgricultureVestnik MGTU20170 иқтибос
    ABI

  5. Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market

    Samariddin Berdiev

    МақолаGlobal Economic and Social DevelopmentUluslararası Avrasya ekonomileri konferansı20180 иқтибос
    ABI

  6. COMPLICATIONS IN FOOD BOTULISM (literature review)

    TASHPULATOV Shavkat Abdurahimovich, SHODIEVA Dilafruz Abdujalolovna

    МақолаOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  7. HARMFUL IN FOODSTUFFS E APPENDIX

    Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M

    БошқаCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  8. INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION

    Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi

    БошқаOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  9. Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos

    Gyula Kasza, Tekla Izsó, Atilla Kunszabó +10

    МақолаFood Safety and HygieneHeliyon20240 иқтибос
    ABI

  10. In situ conservation of agrobiodiversity carried out by traditional family farmers in a mountainous region of Brazil

    João Eduardo Tombi de Avila, Fábio Cunha Coelho, Paola Maia Lo Sardo +2

    МақолаOrganic Food and AgricultureAgroecology and Sustainable Food Systems20240 иқтибос
    ABI

  11. FACILITIES IN FOOD MARKET INFRASTRUCTURE

    Bahodirjon Nosirov, Akbarali Abdurashidov

    МақолаFood Waste Reduction and SustainabilityInternational Journal of Business Law and Political Science20240 иқтибос
    ABI

  12. БАРҚАРОР ҚИШЛОҚ ХЎЖАЛИГИНИ РИВОЖЛАНТИРИШ: ЎЗБЕКИСТОНДА ЭКОЛОГИК ДЕҲҚОНЧИЛИК ВА ОРГАНИК МАҲСУЛОТЛАР ЕТИШТИРИШГА ЎТИШ

    Farhod Ahrorov

    МақолаOrganic Food and AgricultureInternational Journal of Economics and Innovative Technologies20240 иқтибос
    ABI

  13. Prangos ferulacea (L.) Lindl.Apiaceae

    Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Olim K. Khojimatov

    БобEthnobotanical and Medicinal Plants StudiesEthnobotany of mountain regions20240 иқтибос
    ABI

  14. Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective

    Brigitta Plasek, Zoltán Lakner, Ágoston Temesi

    МақолаOrganic Food and AgricultureCleaner and Responsible Consumption20250 иқтибос
    ABI

  15. Assessing the role of sustainable agricultural practices in enhancing the competitiveness of legume markets: A global marketing analysis

    Fayzullaev Shukhrat

    МақолаAgricultural Innovations and PracticesBIO Web of Conferences20250 иқтибос
    ABI

  16. Data-Driven Eco Marketing and Green Policy Alignment in Grape-growing Companies

    Akmal Ismailov, Ravshan Nurimbetov, Aziza Khalilova +3

    МақолаEnvironmental Sustainability in BusinessBIO Web of Conferences20250 иқтибос
    ABI

  17. Prangos ferulacea (L.) Lindl.Apiaceae

    Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Olim K. Khojimatov

    БобEthnobotanical and Medicinal Plants StudiesEthnobotany of mountain regions20250 иқтибос
    ABI

  18. Metabolomics Approach for Organic Agriculture to Assess Nutritional Quality and Build Consumer Trust

    Mercy Bientri Yunindanova

    МақолаOrganic Food and AgricultureBIO Web of Conferences20260 иқтибос
    ABI

  19. A CONCEPTUAL FRAMEWORK FOR THE PLANNING OF AGRO-INDUSTRIAL TERRITORIES IN URBAN SYSTEMS: THE CASE OF THE KHOREZM REGION

    Shoxista Shoxrux kizi Qadamboyeva

    МақолаUrban Agriculture and SustainabilityZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  20. A CONCEPTUAL FRAMEWORK FOR THE PLANNING OF AGRO-INDUSTRIAL TERRITORIES IN URBAN SYSTEMS: THE CASE OF THE KHOREZM REGION

    Shoxista Shoxrux kizi Qadamboyeva

    МақолаUrban Agriculture and SustainabilityZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  21. ORGANIKALÍQ HÁM MINERAL TÓGINLERDIŃ ǴAWASHANÍŃ ÓSIWI HÁM RAWAJLANÍWÍNA TÁSIRI

    Zinatdinov Kamalatdiyin Mnajatdin uli,Esbergenov Uzaqbergen,

    МақолаBanana Cultivation and ResearchZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  22. ORGANIKALÍQ HÁM MINERAL TÓGINLERDIŃ ǴAWASHANÍŃ ÓSIWI HÁM RAWAJLANÍWÍNA TÁSIRI

    Zinatdinov Kamalatdiyin Mnajatdin uli,Esbergenov Uzaqbergen,

    МақолаBanana Cultivation and ResearchZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI