Brigitta Plasek

4 та иш

Hungarian University of Agriculture and Life Sciences, Institute of Agricultural and Food Economics, Villányi Str. 29-43, 1118 Budapest, Hungary

1. Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective

   Brigitta Plasek, Zoltán Lakner, Ágoston Temesi

   МақолаOrganic Food and AgricultureCleaner and Responsible Consumption20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.002452

2. Conveying Sport Nutrition Information in YouTube Videos: A Qualitative Content Analysis of Dietary Advice and Ways of Communication

   Anna Kiss, Orsolya Tompa, Zoltán Lakner +3

   МақолаMedia Influence and HealthCurrent Developments in Nutrition20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.003158

3. Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review

   Anna Kiss, Orsolya Tompa, Sándor Soós +4

   МақолаRomani and Gypsy StudiesEuropean Journal of Clinical Nutrition20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.002592

4. Perceptions of a healthy diet among Hungarian Roma align with dietary guidelines and are primarily associated with self-perceived eating habits

   Anna Kiss, Brigitta Plasek, Zoltán Lakner +2

   МақолаRomani and Gypsy StudiesScientific Reports20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006615