Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API
Бошқа

FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

Farizakhon AliyevaAssistant of the Department of Food Technology, Fergana Polytechnic Institute email:
ABI

Аннотация

: This article discusses the safety of food and the rules of use of food additives and the negative consequences of its use.

Ҳали таржима қилинмаган

Мавзулар

Идентификаторлар

Иқтибослар ва манбалар

0 та иқтибос0 та фойдаланилган манба