Sustainable Production and Consumption

1 та иш

Журнал · ISSN 2352-5509

1. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   МақолаFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000069