Proteins in Food Systems

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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3
МақолаAnimal Diversity and Health StudiesFoods202010 иқтибос
ABI
Preparation, Physical Characterization, Pharmacokinetics and Anti-Hyperglycemic Activity of Esculetin-Loaded Mixed Micelles
Xiaoxiao Li, Xiaoli Xia, Jian Zhang +12
МақолаPolysaccharides Composition and ApplicationsJournal of Pharmaceutical Sciences20229 иқтибос
ABI
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3
Шарҳ мақолаProbiotics and Fermented FoodsFoods20207 иқтибос
ABI
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis
Oumayma Boukria, Jian Wang, Jasur Safarov +4
МақолаAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 иқтибос
ABI
Green-synthesized Zn²⁺-polyphenol networks (CGA/RA) for enhanced multifunctional food preservation
Minyu Li, Mengjiao Zhang, Aripov Takhir Fatixovich +2
МақолаNanocomposite Films for Food PackagingJournal of Food Measurement & Characterization20252 иқтибос
ABI
Zinc-Binding Peptides from Protein of Cicer arietinum
Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 иқтибос
ABI
Polysaccharides from seeds of plants of the family Fabaceae
F. A. Kodiralieva, Р. К. Рахманбердыева
МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20112 иқтибос
ABI
Optimization of Scorpion Protein Extraction and Characterization of the Proteins’ Functional Properties
Ahmidin Wali, Atikan Wubulikasimu, Sharafitdin Mirzaakhmedov +5
МақолаBiochemical and Structural CharacterizationMolecules20191 иқтибос
ABI
Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods
A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3
МақолаProteins in Food SystemsChemistry of Natural Compounds20211 иқтибос
ABI
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang +6
МақолаSunflower and Safflower CultivationFoods20241 иқтибос
ABI
The period of gestation of rabbits and its fertility connection
Khudaynazar Yunusov, Bekzod Djambilov, Dustmuhammmad Xolmirzayev +2
МақолаRabbits: Nutrition, Reproduction, HealthBIO Web of Conferences20241 иқтибос
ABI
Isolation, Purification of Phenolic Glycoside 1 from Moringa oleifera Seeds and Formulation of Its Liposome Delivery System
Feng Shi, Mingjie Gong, Michael Adu‐Frimpong +10
МақолаMoringa oleifera research and applicationsAAPS PharmSciTech20241 иқтибос
ABI
Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis
N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2
МақолаMoringa oleifera research and applicationsChemistry of Natural Compounds20211 иқтибос
ABI
Preparation, characterisation, and pharmacodynamic study of myricetin pH-sensitive liposomes
Chenlu Li, Mengzhe Du, Lingzhi Meng +10
МақолаProteins in Food SystemsJournal of Microencapsulation20241 иқтибос
ABI
Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts
Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4
МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 иқтибос
ABI
The alkaline substances of the protein derived from legume seeds
K. G. Ioffe, А. Р. Рахимов, I. A. Asatov +1
МақолаProteins in Food SystemsChemistry of Natural Compounds19690 иқтибос
ABI
Surface properties of the reserve globulins of cotton seeds and the products of their proteolysis
V. V. Maksimov, T. S. Yunusov, V. N. lzrnailova
МақолаProteins in Food SystemsChemistry of Natural Compounds19950 иқтибос
ABI
Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
МақолаMeat and Animal Product QualityChemistry of Natural Compounds20030 иқтибос
ABI
Electrophoretic study of the effect of ultradisperse iron powder on cotton seed proteins
F. M. Tukhtaboeva, K. S. Davronov, I. Zh. Kurbonbaev +1
МақолаMagnetic and Electromagnetic EffectsChemistry of Natural Compounds20060 иқтибос
ABI
Phaseol
Shakhnoza S. Azimova, Валентина И. Виноградова
БобProteins in Food Systems20120 иқтибос
ABI
Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread
V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade
МақолаFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series20210 иқтибос
ABI
Study the properties of a chickpea-based jelly product
E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1
МақолаFood composition and propertiesE3S Web of Conferences20210 иқтибос
ABI
Plant Based Proteins: Sustainable Alternatives
Krishna Mistry, Sami Dilip Sardar, Hina Alim +4
МақолаProteins in Food SystemsPlant Science Today20220 иқтибос
ABI
Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum
Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4
МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 иқтибос
ABI
Obtaining Chitosan from Artemia Cysts and Studying its Sorption Properties
M. Zh. Oripova, Z. N. Kuzieva, Yu. I. Oshchepkova +1
МақолаNanocomposite Films for Food PackagingPharmaceutical Chemistry Journal20220 иқтибос
ABI