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Foods

7 та иш

Журнал · ISSN 2304-8158

  1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    МақолаAnimal Diversity and Health StudiesFoods202010 иқтибос
    ABI

  2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Шарҳ мақолаAnimal Diversity and Health StudiesFoods20209 иқтибос
    ABI

  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

    Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

    Шарҳ мақолаProbiotics and Fermented FoodsFoods20207 иқтибос
    ABI

  4. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

    Zhenyuan Li, Xiang Fei, Xuegang Huang +6

    МақолаSunflower and Safflower CultivationFoods20241 иқтибос
    ABI

  5. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

    Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6

    МақолаFood Drying and ModelingFoods20260 иқтибос
    ABI

  6. PLA/Starch Composites: New Applications as Control Release Materials

    Zhibo Zhao, Yanan Li, Yunlong Xu +7

    МақолаNanocomposite Films for Food PackagingFoods20260 иқтибос
    ABI

  7. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor

    Manting Ma, Wanxi He, Lin Xiajin +5

    МақолаCholesterol and Lipid MetabolismFoods20260 иқтибос
    ABI