E. N. Molchanova

1 та иш

Moscow State University of Food Production (MSUFP), 125080 Volokolamskoe shosse 11, Moscow, Russia

1. Study the properties of a chickpea-based jelly product

   E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

   МақолаFood composition and propertiesE3S Web of Conferences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003060