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L. G. Mezhlumyan

27 та иш

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, Uzbekistan

  1. Proteins from the Aerial Part of Delphinium leptocarpum and Their Biological Activity

    Sh. Kh. Rakhimova, U. Kh. Kurbanov, L. G. Mezhlumyan +4

    МақолаPlant-based Medicinal ResearchChemistry of Natural Compounds20234 иқтибос
    ABI

  2. Chemical Composition of Silene viridiflora

    N. E. Eshmirzaeva, Н. К. Хидырова, M. A. Khodzhaeva +2

    МақолаBotanical Research and ChemistryChemistry of Natural Compounds20053 иқтибос
    ABI

  3. Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata

    L. G. Mezhlumyan, I. L. Khikmatullaev, Sh. Kh. Rakhimova +3

    МақолаPhytochemicals and Medicinal PlantsChemistry of Natural Compounds20223 иқтибос
    ABI

  4. Chemical composition of dry extract of Arctium lappa roots

    U. M. Azizov, U. A. Khadzhieva, D. A. Rakhimov +2

    МақолаPlant-derived Lignans Synthesis and BioactivityChemistry of Natural Compounds20122 иқтибос
    ABI

  5. Protein Constituents of the Plants Codonopsis clematidea and C. bactriana and Their Biological Activity

    N. Sh. Azimov, L. G. Mezhlumyan, U. Sh. Ishimov +4

    МақолаNatural Antidiabetic Agents StudiesChemistry of Natural Compounds20212 иқтибос
    ABI

  6. Chemical composition of dry extracts from Alcea rosea

    U. M. Azizov, D. B. Mirakilova, Nigora Umarova +3

    МақолаPlant biochemistry and biosynthesisChemistry of Natural Compounds20071 иқтибос
    ABI

  7. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 иқтибос
    ABI

  8. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +1

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20141 иқтибос
    ABI

  9. Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods

    A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3

    МақолаProteins in Food SystemsChemistry of Natural Compounds20211 иқтибос
    ABI

  10. Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis

    N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2

    МақолаMoringa oleifera research and applicationsChemistry of Natural Compounds20211 иқтибос
    ABI

  11. Degree of protein denaturation in waste from natural silk processing in a high-frequency field

    I. A. Nabieva, K. É. Érgashev, L. G. Mezhlumyan

    МақолаSilk-based biomaterials and applicationsChemistry of Natural Compounds20061 иқтибос
    ABI

  12. Proteins and Polysaccharides from Cynara scolymus Receptacles

    Tanzila Mirrakhimova, A. N. Yunuskhodzhaev, L. G. Mezhlumyan

    МақолаCynara cardunculus studiesChemistry of Natural Compounds20161 иқтибос
    ABI

  13. Determination of lysozyme in papaya lates preparations

    É. F. Redina, L. G. Mezhlumyan, L. G. Bazhenov +1

    МақолаPapaya Research and ApplicationsChemistry of Natural Compounds19970 иқтибос
    ABI

  14. Membrane-active properties of crambin

    B. A. Salakhutdinov, É. T. Tadzhibaeva, Maria Zamaraeva +5

    МақолаLipid Membrane Structure and BehaviorChemistry of Natural Compounds19980 иқтибос
    ABI

  15. Proteinases from Carica papaya Latex

    L. G. Mezhlumyan, T. D. Kasymova, P. Kh. Yuldashev

    МақолаPapaya Research and ApplicationsChemistry of Natural Compounds20030 иқтибос
    ABI

  16. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20030 иқтибос
    ABI

  17. Protein Content for Various Grape-Must Fermentation Methods

    B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan

    МақолаBiofuel production and bioconversionChemistry of Natural Compounds20030 иқтибос
    ABI

  18. Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

    A. S. Babadzhanov, N. Abdusamatova, F. M. Yusupova +3

    МақолаAlgal biology and biofuel productionChemistry of Natural Compounds20040 иқтибос
    ABI

  19. Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan

    L. G. Mezhlumyan, Sh. Kh. Rakhimova, P. Kh. Yuldashev +4

    МақолаMagnetic and Electromagnetic EffectsChemistry of Natural Compounds20040 иқтибос
    ABI

  20. Inhibitory and Immunochemical Analysis of Cotton Hybrids

    L. G. Mezhlumyan, P. Kh. Yuldashev, R. G. Kim +1

    МақолаInsect Resistance and GeneticsChemistry of Natural Compounds20050 иқтибос
    ABI

  21. Amino-acid and lipid compositions of Gelrem preparation

    N. A. Abdurakhmanova, A. Ya. Ibragimov, A. K. Ganiev +2

    МақолаPharmacological Effects of Natural CompoundsChemistry of Natural Compounds20100 иқтибос
    ABI

  22. Amino-Acid Composition of Urtica dioica Leaves and Polygonum hydropiper and P. aviculare Herbs

    N. A. Yunuskhodzhaeva, V. N. Abdullabekova, K. S. Ibragimova +1

    МақолаMedicinal plant effects and applicationsChemistry of Natural Compounds20140 иқтибос
    ABI

  23. STUDY OF PROTEINS AND CARBOHYDRATES OF BUDS AND UNRIPE FRUITS OF PRICKLY CAPER GROWING IN UZBEKISTAN AND THEIR BIOLOGICAL ACTIVITY

    Sh. Kh. Rakhimova, Zafar Isomiddinovich Sanoev, K.S. Jauinbaeva +4

    МақолаAdvances in Cucurbitaceae Research20210 иқтибос
    ABI

  24. Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions

    M. A. Karlybaeva, Sh. Kh. Rakhimova, Azizbek Azamatov +4

    МақолаAnimal Diversity and Health StudiesChemistry of Natural Compounds20240 иқтибос
    ABI

  25. Characteristics of oil and protein of seeds of new sunflower varieties and elite sesame seeds growing in the soil and climatic conditions of Karakalpakstan

    Shakhnoza Rakhimova, L. G. Mezhlumyan, Baxitjan Aytjanov +2

    МақолаSunflower and Safflower CultivationAIP conference proceedings20240 иқтибос
    ABI