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Protein Content for Various Grape-Must Fermentation Methods

B. A. AbdullaevaChemical Engineering Institute, 700011, TashkentZ. Sh. SapaevaChemical Engineering Institute, 700011, TashkentL. G. MezhlumyanAcademy of Sciences of the Republic of Uzbekistan, S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Tashkent

Chemistry of Natural Compoundsjournal2003en

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Biofuel production and bioconversion Enzyme Production and Characterization Food composition and properties

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DOI: 10.1023/b:conc.0000018123.93952.74

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