Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata
L. G. MezhlumyanS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbeka St, 100170, Tashkent, UzbekistanI. L. KhikmatullaevState Pedagogical Institute, Republic of Uzbekistan, 23 Turon St, KokandSh. Kh. RakhimovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbeka St, 100170, Tashkent, UzbekistanD. A. NarbutaevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbeka St, 100170, Tashkent, UzbekistanS. M. YusupovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbeka St, 100170, Tashkent, UzbekistanS. F. AripovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbeka St, 100170, Tashkent, Uzbekistan
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Аннотация
Аннотация мавжуд эмас.