Мақола

Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan

L. G. MezhlumyanS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentSh. Kh. RakhimovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentP. Kh. YuldashevS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentN. K. AikhodzhaevaChemical Engineering Institute, TashkentM. A. SaidkhodzhaevaChemical Engineering Institute, TashkentA. I. MassinoChemical Engineering Institute, TashkentShakhnoza MakhmudovaUzbek Scientific-Research Institute of Rice, Tashkent

Chemistry of Natural Compoundsjournal2004en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Magnetic and Electromagnetic Effects Agricultural Productivity and Crop Improvement

Идентификаторлар

DOI: 10.1023/b:conc.0000025468.44322.00

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