Meat and Animal Product Quality

53 та иш

Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Шарҳ мақолаMeat and Animal Product QualityNew Materials Compounds and Applications202416 иқтибос
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Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6
Шарҳ мақолаAnimal Diversity and Health StudiesFoods20209 иқтибос
ABI
Characteristics of secondary dairy raw material obtained during dairy processing
Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1
МақолаFreezing and Crystallization ProcessesE3S Web of Conferences20245 иқтибос
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
МақолаFood Waste Reduction and SustainabilityE3S Web of Conferences20245 иқтибос
ABI
Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3
МақолаProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 иқтибос
ABI
Biotechnology of Organic Animal Waste Processing Based on<i> Eisenia Fetida</i> (Savigny, 1826)
Xafiza Isroilovna Ergasheva, Z. F. Ismailov, Alimardan Yusupovich Raxmatullayev +3
МақолаAgriculture Sustainability and Environmental ImpactJournal of Ecological Engineering20242 иқтибос
ABI
Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives
Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov
МақолаEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 иқтибос
ABI
THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT
Barnohon Sattarova, Lochinbek Ibragimov
МақолаMeat and Animal Product QualityUniversum Technical sciences20211 иқтибос
ABI
The impact of accelerated electrons on volatile organic compounds in poultry and fish
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5
МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос
ABI
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6
МақолаMetabolomics and Mass Spectrometry StudiesMetabolomics20231 иқтибос
ABI
The effects of living the weight of a different genotype to figure foal storage technologies
Inoyat Hafizov, Akmal Hafizov, Yorqinoy Karimova +1
МақолаMeat and Animal Product QualityE3S Web of Conferences20241 иқтибос
ABI
The fatty acid composition of liver phospholipids of the cowbos taurus infected with the trematodeOrientobilharzia turkestanica
M. Oimatov, Э.Б. Шакарбаев
МақолаAnimal Nutrition and PhysiologyJournal of Evolutionary Biochemistry and Physiology20001 иқтибос
ABI
The immunopotentiating effect of thiosulphate in vivo
K Bobrzecka, Leszek Konieczny, J Pryjma +2
МақолаMeat and Animal Product QualityCellular and Molecular Life Sciences19770 иқтибос
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Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
МақолаMeat and Animal Product QualityChemistry of Natural Compounds20030 иқтибос
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Effect of Natural Physiologically Active Substances on Eucaryotic Cell Nuclei
O. Kh. Saitmuratova
МақолаMeat and Animal Product QualityChemistry of Natural Compounds20050 иқтибос
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Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100
Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7
МақолаMeat and Animal Product QualityBulletin of Experimental Biology and Medicine20080 иқтибос
ABI
Ractopamine levels for finishing barrows maintained in heat stress
Josilene Figueiredo Sanches, Charles Kiefer, Alfredo Sampaio Carrijo +3
МақолаPharmacological Effects and AssaysRevista Brasileira de Zootecnia20100 иқтибос
ABI
Planos nutricionais de lisina digestível para suínos machos imunocastrados em crescimento e terminação
Charles Kiefer, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira
МақолаAnimal Nutrition and PhysiologyRevista Brasileira de Zootecnia20110 иқтибос
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Quality change and shelf life predictive model of the salt baked chicken during storage
LI Qiu-tin
МақолаMeat and Animal Product QualityFood Science and Technology International20150 иқтибос
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MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA
maryam shirafkan, Saeed Setayeshi
МақолаProbiotics and Fermented Foods20160 иқтибос
ABI
Differential scanning calorimetry of cocoa butter and chocolate glaze
И. А. Саранов, О. Б. Рудаков, K. K. Polyansky
МақолаFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 иқтибос
ABI
MICROBIOLOGICAL AND METABOLIC ASPECTS OF SCAR ACIDOSIS IN HIGH PRODUCTIVE COWS
Bakhtiyar Bakirov, Bekjon Norbek Ogli Khayitov, Yu. Uluғmurodov
МақолаBee Products Chemical AnalysisBulletin of Osh State University20210 иқтибос
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Quality Control Methods for Turkey Meat Products
M. Turdialieva
МақолаAnimal Nutrition and HealthBulletin of Science and Practice20210 иқтибос
ABI