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P. Yu. Borshchegovskaya

7 та иш

Lomonosov Moscow State University; Skobeltsyn Institute of Nuclear Physics

  1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос
    ABI

  2. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    МақолаRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 иқтибос
    ABI

  3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 иқтибос
    ABI

  4. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

    МақолаMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 иқтибос
    ABI

  5. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

    В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос
    ABI

  6. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

    A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

    МақолаMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 иқтибос
    ABI

  7. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 иқтибос
    ABI