T. A. Bolotnik

4 та иш

Lomonosov Moscow State University

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   ПрепринтRadiation Effects and DosimetryResearch Square20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.preprint.000058

3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.008417

4. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003382