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Meat and Animal Product Quality

53 та иш

  1. DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

    Barnohon Sattarova, Nodirkhon Omonov, Xamrozjon Urinov

    МақолаMeat and Animal Product QualityUniversum Technical sciences20210 иқтибос
    ABI

  2. EFFECT OF IMPROVING THE LIVING CONDITIONS OF EGG LAYING CHICKENS ON PRODUCTIVITY AND SOME PHYSIOLOGICAL INDICATORS

    Shokhzod Shermatovich Khudayberdiyev, Yunus Samandarovich Ruziev

    МақолаAnimal Behavior and Welfare StudiesGalaxy International Interdisciplinary Research Journal20210 иқтибос
    ABI

  3. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

    U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

    ПрепринтRadiation Effects and DosimetryResearch Square20210 иқтибос
    ABI

  4. THE FUNCTION OF PROTEINS IN THE BODY OF ANIMALS

    Shakarov Fakhriddin Bakhriddin oglu

    МақолаRabbits: Nutrition, Reproduction, HealthZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  5. Optimal concentration of proteolytic enzyme preparation for meat processing

    Akhtamjon Fayziev

    МақолаAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20220 иқтибос
    ABI

  6. ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS

    B. Abdullaeva, M. Soliev, Suvankul Nurmanov

    МақолаFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 иқтибос
    ABI

  7. STUDY OF THE MORPHOLOGICAL STRUCTURE OF NATURAL LEATHER BY LASER RADIATION

    N.A. Sodikov, T. Zh. Kodirov, M.I. Markevich +1

    МақолаMeat and Animal Product Quality20220 иқтибос
    ABI

  8. CHANGES IN THE POSTNATAL ONTOGENESIS OF HISORIAN BREED SHEEP

    E.Mukhtorov, N.E. Khudainazarova N.B. Dilmurodov

    БошқаMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  9. THE EFFECT OF SHORT-TERM LOW-INTENSITY LASER RADIATION ON THE MEAT REACTION OF YOUNG LAMBS

    Rajamurodov Zainitdin Turobovich, Ahrorov Maruf Nasimjonovich

    МақолаBee Products Chemical AnalysisZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
    ABI

  10. POSTNATAL MORPHOGENESIS OF SHEEP THYROID GLANDS RAISED IN DIFFERENT NATURAL AREAS.

    Allamuradov Oybek Mamasoliyevich

    МақолаMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
    ABI

  11. POSTNATAL MORPHOGENESIS OF REPRODUCTIVE ORGANS AND ADRENAL GLAND OF CHICKEN IN EGG DIRECTION

    Rakhmanova Gulnoza Shukhratovna, Dilmurodov Nasriddin Babakulovich, Fedotov Dmitry Nikolayevich

    МақолаRabbits: Nutrition, Reproduction, HealthZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
    ABI

  12. A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging

    Oumayma Boukria, Abderrahmane Aït‐Kaddour, Mohamed Loudiyi +3

    ПрепринтMeat and Animal Product QualitySSRN Electronic Journal20230 иқтибос
    ABI

  13. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

    Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

    МақолаSpectroscopy and Chemometric AnalysesMeat Science20240 иқтибос
    ABI

  14. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

    В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос
    ABI

  15. A comprehensive method of soaking sheepskins with sulfurization

    D. K. Rakhmetbay, M. Sh. Dzhunisbekov, М.Ш. Шардарбек +1

    МақолаMeat and Animal Product QualityThe Journal of Almaty Technological University20240 иқтибос
    ABI

  16. O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing

    Jixian Mao, Xi Zhou, Chenxing Feng +5

    МақолаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос
    ABI

  17. Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study

    Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7

    МақолаProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications20250 иқтибос
    ABI

  18. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

    A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

    МақолаMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 иқтибос
    ABI

  19. Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

    Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3

    МақолаProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 иқтибос
    ABI

  20. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

    Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

    МақолаMeat and Animal Product QualityInternational Journal of Food Science20250 иқтибос
    ABI

  21. The importance of stimulation of metabolism processes in the body of <i>Ovis aries</i> L. by biophysical methods

    Zaynitdin Rajamuradov, N R Rakhmatova, Shokir Turamkulov +3

    МақолаMeat and Animal Product QualityBIO Web of Conferences20250 иқтибос
    ABI

  22. OILAVIY MUNOSABATLARDA TOLERANTLIKNI TA’MINLOVCHI MEXANIZMLAR

    Namuna BAZARBOEVA

    МақолаMeat and Animal Product QualityŬzMU habarlari.20250 иқтибос
    ABI

  23. Comprehensive assessment of nutritional value of a common beaver (Castor fiber) inhabiting the Kaliningrad region of the Russian Federation

    Марина Николаевна Альшевская, Дмитрий Леонидович Альшевский, Юрий Викторович Мастюгин +2

    МақолаEcology and biodiversity studiesProceedings of the National Academy of Sciences of Belarus Agrarian Series20250 иқтибос
    ABI

  24. High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review

    Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5

    Шарҳ мақолаProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 иқтибос
    ABI

  25. Innovations and challenges in meat color measurement technologies: a critical review

    Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4

    МақолаSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization20260 иқтибос
    ABI