Muhammad Ali Imran

1 та иш

Department of Food Science, Government College University, Faisalabad, Pakistan

1. High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review

   Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5

   Шарҳ мақолаProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000197