International Journal of Food Science

1 та иш

Журнал · ISSN 2314-5765

1. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

   Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

   МақолаMeat and Animal Product QualityInternational Journal of Food Science20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.004897