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Журнал · ISSN 0309-1740

1. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   МақолаSpectroscopy and Chemometric AnalysesMeat Science20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000746