New Materials Compounds and Applications

3 та иш

Журнал · ISSN 2521-7194

1. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

   Kasun Dissanayake

   Шарҳ мақолаMeat and Animal Product QualityNew Materials Compounds and Applications202416 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000025

2. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

   Jamol Mirzayev

   МақолаFood composition and propertiesNew Materials Compounds and Applications20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003909

3. DETERMINATION OF INDUCTION OXIDATION TIME OF SECONDARY POLYETHYLENE COMPOSITION

   Shakhnoza Mamatova

   МақолаMaterial Properties and ApplicationsNew Materials Compounds and Applications20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.007644