Jamol Mirzayev

2 та иш

Faculty of Industrial Viticulture and Food Production Technology, Shahrisabz branch of Tashkent Institute of Chemical Technology, Shakhrisabz, Uzbekistan

1. Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

   Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3

   МақолаFood composition and properties20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001354

2. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

   Jamol Mirzayev

   МақолаFood composition and propertiesNew Materials Compounds and Applications20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003909