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Protein Hydrolysis and Bioactive Peptides

79 та иш

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    МақолаSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 иқтибос
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
    ABI

  4. Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera

    Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova

    МақолаInsect Utilization and EffectsE3S Web of Conferences202420 иқтибос
    ABI

  5. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

    Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1

    МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 иқтибос
    ABI

  6. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    МақолаVanadium and Halogenation ChemistryThe Protein Journal20217 иқтибос
    ABI

  7. New peptide from seeds of Cicer arietinum

    Abulimiti Yili, Ling Ma, Bo Zhao +4

    МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20125 иқтибос
    ABI

  8. Design of Tripeptides as a Competitive Inhibitor for HMG-CoA Reductase

    Valeriy V. Pak, Dae Yong Kwon, Olim K. Khojimatov +2

    МақолаComputational Drug Discovery MethodsInternational Journal of Peptide Research and Therapeutics20214 иқтибос
    ABI

  9. Tannins as Modulators in the Prevention of Mitochondrial Dysfunction

    Abdulkhakova Gulnazira Vakhobjonovna, Komilov Esokhon Jurayevich, Abdullaev Izzatullo Ziyoyiddin Ogli +3

    МақолаCoenzyme Q10 studies and effectsTrends in Sciences20254 иқтибос
    ABI

  10. Antioxidant peptides from Cicer arietinum of Xinjiang, China

    Abulimiti Yili, José L. Quiles, Qing-Qing Lv +5

    МақолаBee Products Chemical AnalysisChemistry of Natural Compounds20123 иқтибос
    ABI

  11. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

    Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

    МақолаProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 иқтибос
    ABI

  12. Biological Activity of Fatty Acids from Lipids of Orchis chusua

    Rehebati Nuerxiati, Atikan Wubulikasimu, Nurkhodja Mukhamedov +4

    МақолаMedicinal Plants and NeuroprotectionChemistry of Natural Compounds20213 иқтибос
    ABI

  13. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

    МақолаTannin, Tannase and Anticancer ActivitiesMembranes20223 иқтибос
    ABI

  14. Zinc-Binding Peptides from Protein of Cicer arietinum

    Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

    МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 иқтибос
    ABI

  15. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

    A. Waili, Yue‐Dong Gao, L. F. Zhang +4

    МақолаAgricultural pest management studiesChemistry of Natural Compounds20181 иқтибос
    ABI

  16. Antioxidant Hydrolysate of Sericin from Bombyx mori Cocoons

    Atikan Wubulikasimu, Adil Omar, Yanli Gao +5

    МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20211 иқтибос
    ABI

  17. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

    Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

    МақолаProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 иқтибос
    ABI

  18. Study of biologically active peptides from plant materials: A succinct overview

    Aidai Turatbekova, Dilbar Mirzarakhmetova, Nan Shang +5

    МақолаAntimicrobial Peptides and ActivitiesE3S Web of Conferences20241 иқтибос
    ABI

  19. Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts

    Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4

    МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 иқтибос
    ABI

  20. Antiproliferative activity of cotton glycoproteins

    Z. S. Khashimova

    МақолаEnzyme Production and CharacterizationBiopolymers and Cell20011 иқтибос
    ABI

  21. Improvement in the method for the preparation of phytin

    K. A. Sabirov, Р. С. Ташменов, Sh. Makhkamov +1

    МақолаPhytase and its ApplicationsPharmaceutical Chemistry Journal19830 иқтибос
    ABI

  22. [Effect of phencarol on pancreatic digestive enzymes in food anaphylaxis].

    Saidgani Ismailov

    МақолаProtein Hydrolysis and Bioactive PeptidesPubMed20010 иқтибос
    ABI

  23. Rearrangement of Spectrum of Digestive Proteases in Postnatal Ontogenesis of Rats

    K Rakhimov, O. R. Karimov, A. S. Kurbanov +1

    МақолаInfant Nutrition and HealthJournal of Evolutionary Biochemistry and Physiology20020 иқтибос
    ABI

  24. Change of Meat Proteins During Thermal Treatment

    M. A. Belyaeva

    МақолаMeat and Animal Product QualityChemistry of Natural Compounds20030 иқтибос
    ABI

  25. Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

    K. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova +3

    МақолаEnzyme Production and CharacterizationChemistry of Natural Compounds20070 иқтибос
    ABI