Hasan Hasanov

3 та иш

Республика Узбекистан, г

1. REDUCTION OF FREE FATTY ACIDS IN COTTON OIL WITH IMMOBILIZED LIPASE

   Rustamjon Medatov, Bobir S. KAYUMOV, Hasan Hasanov

   МақолаPetroleum Processing and AnalysisUniversum Technical sciences20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.001961

2. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   МақолаProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000292

3. The Effect of the Extracts of Endophytic Fungi on Pancreatic α-Amylase Activity

   D. M. Ruzieva, Hasan Hasanov, Liliya Abdulmyanova +3

   МақолаNatural Antidiabetic Agents StudiesJournal of Food Science and Engineering20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000899