Biochemical Analysis and Sensing Techniques
68 та иш
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибосABICHILONLIYDA EKSTRAKTI TARKIBIDAGI SUVDA ERUVCHAN VITAMINLAR MIQDORINI YUSSX USULIDA ANIQLASH
Sharofiddin Shaxobiddin o'g'li Abdullayev, Surayyoxon Abdusamatovna Mamatqulova, Ibrohimjon Rahmonovich Asqarov
МақолаZiziphus Jujuba Studies and ApplicationsJournal of Chemistry of Goods and Traditional Medicine20232 иқтибосABITheoretical Description for Sucralose Cathodical Electrochemical Determination on the Conducting Polymer, Containing Pyridinic Nitrogen Atoms
Volodymyr Tkach, Nataliia M. Storoshchuk, Bogdan Storoshchuk +97
МақолаBiochemical Analysis and Sensing TechniquesBiointerface Research in Applied Chemistry20211 иқтибосABI