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T. D. Kasymova

7 works

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Republic of Uzbekistan, Tashkent

  1. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

    Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1

    ArticleProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 citations
    ABI

  2. Structures of the Peptide Leu-Pro-Tyr-Pro and Its Derivatives and the Nicotinamide Part of NADPH by a Semi-Empirical PM3 Method

    Valeriy V. Pak, Meng-Yu Ku, Na Li +3

    ArticleEnzyme Structure and FunctionChemistry of Natural Compounds20055 citations
    ABI

  3. Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

    Dilfuza Gafurova, П М Турсунходжаев, T. D. Kasymova +1

    ArticleAgricultural Productivity and Crop ImprovementChemistry of Natural Compounds20021 citations
    ABI

  4. Phytohemagglutinins from Phaseolus vulgaris L. and Pisum sativum Seeds

    D. S. Takhirova, T. D. Kasymova

    ArticleFood Quality and Safety StudiesChemistry of Natural Compounds20010 citations
    ABI

  5. Proteinases from Carica papaya Latex

    L. G. Mezhlumyan, T. D. Kasymova, P. Kh. Yuldashev

    ArticlePapaya Research and ApplicationsChemistry of Natural Compounds20030 citations
    ABI

  6. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

    N. V. Korableva, T. D. Kasymova

    ArticlePolysaccharides Composition and ApplicationsChemistry of Natural Compounds20100 citations
    ABI

  7. Influence of a hydrothermal treatment on protein fractions of wheat

    N. V. Korablyova, T. D. Kasymova

    ArticleWheat and Barley Genetics and PathologyApplied Biochemistry and Microbiology20110 citations
    ABI