Мақола

Esters ofFeruta angrenii

G. V. SagitdinovaInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, TashkentAshraf I. SaidkhodzhaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, TashkentV. M. MalikovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, TashkentS. MelibaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent

Chemistry of Natural Compoundsjournal1979en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Food Quality and Safety Studies Antioxidants, Aging, Portulaca oleracea

Идентификаторлар

DOI: 10.1007/bf00937641

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