Food Processing Techniques and Technology

5 та иш

Журнал · ISSN 2074-9414

1. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

   Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

   МақолаPhytoestrogen effects and researchFood Processing Techniques and Technology20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001365

2. Effect of Unigel Plantum on Lettuce Quality

   Farida K. Aripova, Е. П. Гончарова, Valeriya Ryabinina +5

   МақолаPhytochemicals and Antioxidant ActivitiesFood Processing Techniques and Technology20251 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.002101

3. Potential raw materials for special use vegetable fatty composite mixtures

   Исмаил Бабаджанович Исабаев, Ismail Isabayev, Тамара Атамуратова

   МақолаFood Industry and Aquatic BiologyFood Processing Techniques and Technology20190 иқтибос

   ABIABI:AkademIndex/openalex/2019.article.000771

4. Peptides of Trypsin Hydrolyzate in Bovine Colostrum

   Sergey L. Tikhonov, Nataliya Tikhonova, Khatam Tursunov +2

   МақолаAnimal health and immunologyFood Processing Techniques and Technology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002786

5. Effect of Unigel Plantum on Barley under Water Deficit

   Farida K. Aripova, Elena Danilova, E. V. Boyko +5

   МақолаPolymer-Based Agricultural EnhancementsFood Processing Techniques and Technology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.010090