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Food Quality and Safety Studies

103 та иш

  1. Development and Standardization of Capsular Pharmaceutical Dosage form from Dry Extract of Ferula Tenuisecta

    Oygul Rakhimova

    МақолаPlant chemical constituents analysisIndian Journal of Forensic Medicine & Toxicology20200 иқтибос
    ABI

  2. The molecular complexes of the monoammonium salt of glycyrrhizic acid with urea, thiourea, methylolthiourea and their fungicidal activity

    Y.T. Isayev, Ibragim Askarov, Sandjar Ashiralievich Rustamov +2

    МақолаPharmacological Effects of Natural CompoundsACADEMICIA An International Multidisciplinary Research Journal20210 иқтибос
    ABI

  3. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

    U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

    ПрепринтRadiation Effects and DosimetryResearch Square20210 иқтибос
    ABI

  4. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    МақолаFood Quality and Safety StudiesACS Omega20220 иқтибос
    ABI

  5. Distribution and Chemical Composition of Monocarpic Plants of the Apiaceae Family in Tien Shan Mountain

    Ilkhom Mukumov, Murtoza Abdivalievich Hasanov, Yulduzoy Erkin Kizi Ikromova +1

    МақолаTraditional Chinese Medicine AnalysisAmerican Journal of Plant Sciences20220 иқтибос
    ABI

  6. Study on Purification and Some Properties of Endo-1,4-β-Glucanases of Trichoderma harzianum UzCF-28

    N. Azimova, Kh.M. Khamidova, M. B. Djumagulov +1

    БобBiofuel production and bioconversion20220 иқтибос
    ABI

  7. EFFECT OF AFOBAZOLE ON REPRODUCTIVE TO XICITY OF TOBACCO SMOKE IN RATS

    Ergashkulov Mexroj Xurshedovich, Voseyeva Umida Khamidovna

    БошқаFood Quality and Safety StudiesZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
    ABI

  8. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

    Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

    МақолаFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 иқтибос
    ABI

  9. The Methodology of Working the Landscape Composition of the Kohitang Mountain in the Glossy of Colors

    Eshmamatov Dilshodbek Sherali o'g'li.

    МақолаRemote Sensing and Land UseZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
    ABI

  10. Studying the specific activity of fermented tea from apple leaves

    D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2

    МақолаTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal20230 иқтибос
    ABI

  11. DEVELOPMENT OF A TECHNOLOGY FOR OBTAINING A SUBSTANCE BASED ON POLYSACCHARIDES OF FERULA KUHISTANICA PREBIOTIC ACTION

    М. А. Маматханова, R. K. Rakhmanberdieva, Jannat I. Islamova +2

    МақолаFungal Biology and ApplicationsJournal of Research in Pharmacy20230 иқтибос
    ABI

  12. Technological Characteristics of Melon Fruits Intended for Processing

    Sultanov Jetkerbay Davletbayevich, Umidov Shavkat Ergashevich

    МақолаFood Quality and Safety StudiesJournal of Medical Genetics and Clinical Biology20230 иқтибос
    ABI

  13. MANGULIKKA DAXLDOR SHAXS

    Ahmedova Bekposhsha, Qadamova Hayotxon

    БошқаFood Quality and Safety StudiesZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
    ABI

  14. Resin from Roots of Ferula tadshikorum Studied using GC-MS and NMR Spectroscopy

    Х. М. Бобакулов, É. Kh. Khalilova, S. F. Aripova +1

    МақолаPlant chemical constituents analysisChemistry of Natural Compounds20240 иқтибос
    ABI

  15. STUDY OF PHYTOCHEMICAL COMPOSITION OF FROZEN APPLES AND THEIR HEALTH BENEFITS

    Shakhlo Niyazova, Shermanov Beknazar, Shukhrat Sh. Khasanov

    МақолаPhytochemicals and Antioxidant ActivitiesAustrian Journal of Technical and Natural Sciences20240 иқтибос
    ABI

  16. Effectiveness of pre-sowing treatment with plant growth regulators to improve the productivity of <i>Astragalus babatagi</i> and <i>A. xanthomeloides</i>

    Э. Р. Курбанова, Р. П. Закирова, N. S. Umarova +2

    МақолаAgriculture, Soil, Plant ScienceАгрохимия20240 иқтибос
    ABI

  17. Macro-and microelement composition of dry extract of Brassica oleracea var. italica Plenck

    Mizrob Boltaev, Shokhista Meliboeva, Umida Narzulaeva +1

    МақолаGenomics, phytochemicals, and oxidative stressBIO Web of Conferences20240 иқтибос
    ABI

  18. The Technology of Storage Chinese Cabbage (Brassica Rapal)

    R.А. Khakimov, Sulton Sharipov

    МақолаFood Quality and Safety Studies20240 иқтибос
    ABI

  19. Group, Fractional Composition, and Characteristics of the Humus Content of Typical Serozems

    Zilola Gulamova, Nodira Raupova

    БобAgriculture, Soil, Plant ScienceLecture notes in networks and systems20240 иқтибос
    ABI

  20. Spectroscopy of the Effect of Molecular Oxygen on the Chromaticity of Apricot Juice

    Kasimova Guzal Karimovna, Salih Astanov, Guzal Kasimov Karimovna +3

    ПрепринтPhytochemicals and Antioxidant ActivitiesSSRN Electronic Journal20240 иқтибос
    ABI

  21. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process

    Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna

    МақолаFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology20250 иқтибос
    ABI

  22. ОЦЕНКА АНТИРАДИКАЛЬНОЙ АКТИВНОСТИ И КОЛИЧЕСТВЕННОЕ ОПРЕДЕЛЕНИЕ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В ЭТАНОЛЬНОМ ЭКСТРАКТЕ TANACETUM VULGARE

    Ibrohimjon Rahmonovich Asqarov, Shaxobidin Xasanboyevich Abdulloyev, Мохларойим Азамат кизи Хайдарова

    МақолаMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  23. АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.

    Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

    МақолаFood Quality and Safety StudiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
    ABI

  24. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

    Jiadong Wu, Yizhao Li, Qiu Mi +1

    МақолаProbiotics and Fermented FoodsFrontiers in Microbiology20250 иқтибос
    ABI

  25. Amino-Acid Composition and Biological Activity of Proteins from Psoralea drupacea Beans

    Sh. Kh. Rakhimova, B. S. Okhundedaev, A. A. Azamatov +5

    МақолаBioactive natural compoundsChemistry of Natural Compounds20250 иқтибос
    ABI