Ganieva Marjona Utkirovna

1 та иш

Bukhara State Technical University , Bukhara , Republic of Uzbekistan , Uzbekistan

1. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process

   Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna

   МақолаFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.004580