Z. R. Akhmedova

2 та иш

Институт микробиологии Академии наук Республики Узбекистан, Ташкент, Узбекистан

1. STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   МақолаFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002571

2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

   Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

   МақолаPomegranate: compositions and health benefitsBrazilian Journal of Biology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002893