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Fermentation and Sensory Analysis

64 та иш

  1. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос
    ABI

  2. lignins of Allochruza paniculata and Glycyrrhiza glabra

    T. S. Sdykov, Kh. A. Abduazimov

    МақолаLignin and Wood ChemistryChemistry of Natural Compounds20023 иқтибос
    ABI

  3. Morphotype broadening of the grapevine (Vitis vinifera L.) from Oxus civilization 4000 BP, Central Asia

    Guanhan Chen, Xinying Zhou, Mutalibjon Khasannov +8

    МақолаHorticultural and Viticultural ResearchScientific Reports20222 иқтибос
    ABI

  4. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

    Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

    МақолаEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 иқтибос
    ABI

  5. Polyphenols from Vitis vinifera Seeds

    A. Zh. Pirniyazov, N. G. Abdulladzhanova, S. M. Mavlyanov +2

    МақолаPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds20032 иқтибос
    ABI

  6. Importance of methods in drying apricot

    Sultan Sharipov, Aziz Rasulov

    МақолаSpectroscopy and Chemometric AnalysesE3S Web of Conferences20232 иқтибос
    ABI

  7. Theoretical Description for Ibotenic Acid and Muscazone Determination in Mushroom Pulp and Biological Liquids over Conducting Polymer-Modified Electrode

    Volodymyr Tkach, Marta V. Kushnir, Vira Kopiika +95

    МақолаFungal Biology and ApplicationsBiointerface Research in Applied Chemistry20221 иқтибос
    ABI

  8. Complex of Glycyrrhizic and Salicylic Acids: A New Root Length Growing Means for Grapes to Grow from the Apical Meristem

    Khurshida A. Ubaydullae, Adkham N. Abdullaev, Abduvakhid A. Bolkiev +6

    МақолаHorticultural and Viticultural ResearchAsian Journal of Plant Sciences20231 иқтибос
    ABI

  9. High molecular biopolymers of the carbohydrate nature of the plant <i>Prunus domestica</i> L. fruits

    Sirozhiddin Makhmudov, Davronbek Narzullaev, Anzirat Dusmatova +2

    МақолаPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20231 иқтибос
    ABI

  10. Selection and application of control principles in beer brewing processes based on MCDA framework

    Mirjalol Yusupov, Zafar Turakulov, A. N. Yusupbekov

    МақолаAdvanced Control Systems OptimizationRevista Brasileira de Engenharia de Biossistemas20261 иқтибос
    ABI

  11. Rules For Quality Storage Of Grapes

    Mamatojiev Sharip Ikromovich, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna +1

    МақолаHorticultural and Viticultural ResearchThe American Journal of Agriculture and Biomedical Engineering20211 иқтибос
    ABI

  12. Zur Prüfung des Bittermandelöles und des Nelkenöles

    F. A. Flückiger

    МақолаGarlic and Onion StudiesFresenius Zeitschrift für Analytische Chemie18700 иқтибос
    ABI

  13. Methanol and ethanol utilization in methylotrophic yeast Pichia pinus wild-type and mutant strains

    Andriy А. Sibirny, Vladimir I. Titorenko, G. E. Teslyar +2

    МақолаFungal and yeast genetics researchArchives of Microbiology19910 иқтибос
    ABI

  14. Schematic structure of a fragment of the cottonplant lignin macromolecule

    L. S. Smirnova, А. В. Рохин, L. V. Kanitskaya +4

    МақолаLignin and Wood ChemistryChemistry of Natural Compounds19960 иқтибос
    ABI

  15. Non-Destructive Determination of Lignin Syringyl/Guaiacyl Monomeric Composition in Native Wood by Fourier Transform Raman Spectroscopy

    Toshihiro Ona, Tsutomu Sonoda, Kazuya Ito +4

    МақолаLignin and Wood ChemistryJournal of Wood Chemistry and Technology19980 иқтибос
    ABI

  16. Complexation of Caffeic and Ferulic Acids by Transition-Metal Ions

    A. M. Khvan, Э. Л. Кристаллович, Kh. A. Abduazimov

    МақолаLignin and Wood ChemistryChemistry of Natural Compounds20010 иқтибос
    ABI

  17. Structure of Narcissus tazetta Glucomannan

    K. S. Zhauynbaeva, М. Х. Маликова, D. A. Rakhimov

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20030 иқтибос
    ABI

  18. HISTOCHEMICAL STUDY ON HETEROGENEITY OF LIGNIN IN EUCALYPTUS SPECIES II. THE DISTRIBUTION OF LIGNINS AND POLYPHENOLS IN THE WALLS OF VARIOUS CELL TYPES

    Yoko Watanabe, Yasuo Kojima, Toshihiro Ona +4

    МақолаLignin and Wood ChemistryIAWA Journal - KU Leuven/IAWA Journal20040 иқтибос
    ABI

  19. Studies on Winegrape Maturity and Wine Quality in Shihezi Zones

    Wang Bing-ju

    МақолаHorticultural and Viticultural ResearchXibei nongye xuebao20060 иқтибос
    ABI

  20. The Existent Problems and Countermeasures of Camellia Oil Industry in Gannan

    WU Yan-xu

    МақолаPlant Ecology and Soil ScienceJiangxi kexue20080 иқтибос
    ABI

  21. Lignins from annual grassy plants

    Л. С. Кочева, А. П. Карманов, Denis Kuzmin +1

    МақолаLignin and Wood ChemistryChemistry of Natural Compounds20110 иқтибос
    ABI

  22. Vinerine N-oxide

    Shakhnoza S. Azimova, Marat S. Yunusov

    Бобmelanin and skin pigmentation20120 иқтибос
    ABI

  23. Quercetin-3-O-arabinoside (Gvajaverin)

    Shakhnoza S. Azimova, Валентина И. Виноградова

    БобNatural Antidiabetic Agents Studies20120 иқтибос
    ABI

  24. 3-Methoxy-2-prenyl-5-(2-phenylethyl) phenol

    Shakhnoza S. Azimova, Валентина И. Виноградова

    БобAnalytical Chemistry and Chromatography20120 иқтибос
    ABI

  25. γ -Fagarine (Haplofine)

    Shakhnoza S. Azimova, Marat S. Yunusov

    БобFermentation and Sensory Analysis20120 иқтибос
    ABI