Мақола

Carbohydrate compositions of preparations of fungal origin

B. A. AbylaevaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentD. A. RakhimovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentЗ. Р. АхмедоваInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentKakhramon DavranovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal1997en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Fungal Biology and Applications

Идентификаторлар

DOI: 10.1007/bf02234870

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