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Mirolim Aripov

7 та иш

Tashkent State Technical University named after Islam Karimov, Tashkent, Uzbekistan

  1. Improvement of dill freeze-drying technology

    Ulugbek Kadirov, Ulug’bek Mannanov, Mirolim Aripov +2

    МақолаFreezing and Crystallization ProcessesE3S Web of Conferences20203 иқтибос
    ABI

  2. Studying the application of dielectric pretreatment before drying

    Mirolim Aripov, Sherzod Mamatov, Sadriddin Turobjonov

    МақолаFood Drying and ModelingE3S Web of Conferences20202 иқтибос
    ABI

  3. Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

    Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2

    МақолаFreezing and Crystallization ProcessesBIO Web of Conferences20230 иқтибос
    ABI

  4. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

    Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

    МақолаFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 иқтибос
    ABI

  5. DIFFERENCE BETWEEN ZEOLITE AND HYDROGENPERMUTITE WITH MAIN INDICATORS

    Sherzod Berdiyev, Mirolim Aripov, Jamshid Kayumov +1

    МақолаEnvironmental and Industrial SafetyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  6. DIFFERENCE BETWEEN ZEOLITE AND HYDROGENPERMUTITE WITH MAIN INDICATORS

    Sherzod Berdiyev, Mirolim Aripov, Jamshid Kayumov +1

    МақолаEnvironmental and Industrial SafetyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  7. Improving the Technology of Pre-processing and Freezing Cherries

    Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

    МақолаFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology20260 иқтибос
    ABI