Food Bioscience

4 та иш

Журнал · ISSN 2212-4292

1. Nonionic surfactant vesicles as a novel drug delivery system for increasing the oral bioavailability of Ginsenoside Rb1

   Qilong Wang, Yaping Wang, Yujiao Xie +9

   МақолаGinseng Biological Effects and ApplicationsFood Bioscience20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000359

2. CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins

   Ma Haowei, Shadi Ebrahimi, Sofiène Mansouri +3

   МақолаCRISPR and Genetic EngineeringFood Bioscience20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000175

3. Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films

   Bin-Qiao Yuan, Ting-Hao Yu, Jun-Kui Huang +6

   МақолаNanocomposite Films for Food PackagingFood Bioscience20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000412

4. Nanozyme-based hybrid systems for multiplex detection of foodborne contaminants: Current technologies and future directives

   Saif Ullah, Lingjun Geng, Kaili Liu +8

   МақолаAdvanced Nanomaterials in CatalysisFood Bioscience20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.018251