Marko Petković

2 та иш

University of Kragujevac, Faculty of Agronomy, Department of Food Technology, Cara Dušana 34, Čačak, Serbia

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   МақолаFood Drying and ModelingE3S Web of Conferences20215 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000573

2. The result of an experimental study of the processing of silkworm cocoons

   Shovqiddin Zulpanov, Shakhnoza Sultanova, D U Sobirova +2

   МақолаEngineering and Agricultural InnovationsE3S Web of Conferences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.007018