Anvar Shavkatovich Khudaikulov

1 та иш

Karshi Engineering Economics Institute

1. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

   Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

   МақолаAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.007554