Shakhnoza Ismatova

6 та иш

Bukhara Engineering Technological Institute

1. PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING

   Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1

   МақолаSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences20201 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.001851

2. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003758

3. Development of technology of obtaining new types of cereals from sorghum grain

   Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.003541

4. Mathematical modeling of the drying process of fig fruit using electric impulse discharge

   Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2

   МақолаFood Drying and ModelingAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.007438

5. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

   Shakhnoza Ismatova

   МақолаStudent Assessment and FeedbackOpen MIND20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006196

6. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

   Shakhnoza Ismatova

   МақолаStudent Assessment and FeedbackZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006297