Biomedicine & Preventive Nutrition

1 та иш

Журнал · ISSN 2210-5239

1. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

   Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

   МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.174098