Journal of Food Processing & Technology

4 та иш

Журнал · ISSN 2157-7110

1. Research on Some Questions of Inter-esterification of Oils and Fats

   Oltiev AT

   МақолаAnalytical Chemistry and ChromatographyJournal of Food Processing & Technology20151 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.405587

2. Method of Comparative Analysis of the Structure of Food

   O. F. Safarov

   МақолаFreezing and Crystallization ProcessesJournal of Food Processing & Technology20140 иқтибос

   ABIABI:AkademIndex/openalex/2014.article.000414

3. Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

   Норкулова Карима

   МақолаMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000313

4. Research Drying Process with Herbal Gelio Accumulation Drying Equipment

   Jasur Safarov

   МақолаFood Drying and ModelingJournal of Food Processing & Technology20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000568