Мақола

Purification and Identification of Bacteriocin from Lactobacillus plantarum

Iskandar YakubovCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentKh. A. SakhibnazarovaCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentVlada B. UrlacherHeinrich Heine-University of Dusseldorf, Gebaude 26.42 Etage/Raum U1.34, Düsseldorf, GermanyG. T. MavlonovCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentShakhlo MiralimovaCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal2021en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Идентификаторлар

DOI: 10.1007/s10600-021-03372-4

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