Gulnoza Djakhangirova

6 та иш

Tashkent Chemical-technological Institute, C. Tashkent, Uzbekistan

1. Analysis of the Quality of New Varieties of Mung Bean

   Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

   МақолаFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.003307

2. STUDY OF THE ENHANCEMENT OF GLUTINE-FREE BREAD WITH CEREAL GERMS

   Gulnoza Djakhangirova, Dildora Makhmudova

   МақолаMicrobial Metabolites in Food BiotechnologyUniversum Technical sciences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.007034

3. Control of microbiological contamination and content of cations in wastewater of grain processing enterprises in Uzbekistan

   Gulnoza Djakhangirova, Aziza Miralimova, Dildora Maxmudova +4

   МақолаSoil and Environmental StudiesE3S Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003342

4. Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour

   Ilhom Nurmatov, Gulnoza Djakhangirova, Suvankul Ravshanov +2

   МақолаEngineering and Agricultural InnovationsE3S Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010243

5. Aggregation-Induced Emission-Based Lateral Flow Assays for Food Safety Analysis: Design Strategies, Performance Characteristics, and Recent Advances

   Abdelgadir Elamin Eltom, Paul Rodrigues, Chou-Yi Hsu +7

   МақолаBiosensors and Analytical DetectionCritical Reviews in Analytical Chemistry20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000254

6. FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC

   Nodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov +1

   МақолаEngineering and Agricultural InnovationsCHEMISTRY AND CHEMICAL ENGINEERING20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009389